1
So the Spider, still struggling in the curds and whey, told on.
2
Yes, there was the bowl of curds and whey as usual.
3
When curds and whey were separated for cheese-making, the whey fed the piglets.
4
Next you'll be tellin' me the moon is a bowl of curds and whey.
5
Waihi cheesemaker Jean Mansfield talks about the artisan craft of separating ones curds and whey.
A cheese curd product with a mild flavor which is drained but not pressed and therefore still contains some whey.
1
Strawberries and sliced tomatoes dressed with cottage cheese make a good meal.
2
You can make a delicious cottage cheese of a very small quantity.
3
Nor will milkshakes, cottage cheese, spring onions, alfalfa sprouts or canned corn.
4
With soggy little crumbs of pink cottage cheese floating to the surface!
5
Use the cottage cheese and the pudding for the school lunch.
6
The last three times he charged for cottage cheese which I never ordered.
7
As soon as the class meets, demonstrate the method of making cottage cheese.
8
In America cottage cheese is also called pot, Dutch and smearcase.
9
Large-curd cottage cheese has 13 grams of protein a half cup.
10
Old English corruption of German Schmierkäse, long used in America for cottage cheese.
11
Fruit and cottage cheese make a meal that is both delicious and nourishing.
12
Skim milk, similar to cottage cheese, but softer and finer grained.
13
There was no tuna salad, but there was cottage cheese with strawberry jam.
14
In a bowl, combine the yogurt, cottage cheese, and vanilla extract.
15
I'll put a little bit of coleslaw, a little bit of cottage cheese.
16
Hartridge's skin was the color and texture of bad cottage cheese.